Preliminary heats will take place at your own school during
2nd term to suit the Home Economics/Catering Department. On that date, Judges
will be provided by sponsoring Rotary Club/s.
You are asked to work in pairs to prepare a one course main
meal suitable for two people. Cost of ingredients not to exceed $15.00.
Details of purchases and receipts are to be provided by the entrants. You will
be expected to follow a written time-plan and marks will be given for this,
co-operation with your partner, cooking skills, presentation of dish and
flavour of final meal
You may use convenience foods but credit will be given for
cookery skills used within the 1 1/2 hours time limit.
The winners of each school competition will then be invited
to take part in the finals which includes schools from all over the Mackay
district.
For further information your Home Economics/Catering teacher
has a full set of the Rules together with an Entry Form for your school.
PRELIMINARY HEATS:
To take place within your own school during Term One or early Term Two in
the school year
1. Working in pairs you are asked to prepare a healthy, one
course main meal suitable for two people.
2. Cost of ingredients not to exceed $15.00. Details of
purchases and receipts are to be provided by entrants.
3. You will be expected to work from a written time-plan and
marks will be given for this, co-operation with your partner, cooking skills,
presentation of dish and flavour of final meal
4. You may use convenience foods but credit will be given
for cookery skills, i.e. if you make your own pastry, within the 1-½ hours
time limit
FINALS:
To take place later in Term 2 at a venue to be advised
1. Working in pairs you are asked to prepare a healthy, two
course main meal and dessert suitable for two people. The main meal may be the
same or different from those prepared in the earlier heats. Cost of
ingredients not to exceed $25.00. Details of purchases and receipts are to be
provided by entrants. These costs will be reimbursed by Rotary.
2. You will be expected to work from a written time-plan and
provide a written menu and marks will be given for this and co-operation with
your partner, cooking skills, presentation of dishes and flavour of the two
dishes.
3. You may use convenience foods but credit will be given
for cookery skills, i.e. if you make your own pastry, within the 2 hour time
limit.
